Arts Thread

Kate Mcelduff
Fashion Knitwear Design MA

Nottingham School of Art & Design

Graduates: 2023

Specialisms: Textiles - Knit / Womenswear / Fashion Technology

My location: Wolverhampton, United Kingdom

kate-mcelduff ArtsThread Profile
Nottingham School of Art & Design

Kate Mcelduff

kate-mcelduff ArtsThread Profile

First Name: Kate

Last Name: Mcelduff

University / College: Nottingham School of Art & Design

Course / Program: Fashion Knitwear Design MA

Graduates: 2023

Specialisms: Textiles - Knit / Womenswear / Fashion Technology

My Location: Wolverhampton, United Kingdom

Website: Click To See Website

About

Masters Fashion Knitwear Student @ Nottingham Trent University. Graduating Summer 2023. Winner of Fashion For Social Change Award. Shelter x GFW. Awarded June 2022.Graduate Fashion Design student @ De Montfort University. 2022 Graduate.Actively seeking a Fashion Design Internship. Passionate and Specialising in Knitwear.

my clothes don't have a sell by date.

Kate McElduff is a designer who’s clothing represents their values. I want my collection to represent a fashion forward style incorporating considered shopping consuming. This would highlight buying clothing with the intension of longevity. This would consider fibres, weight, seasons and styling. 'It won't expire. I'm timeless.' I believe that quote summaries my values to those who might not have a high knowledge of fashion. It also makes a statement towards anti-fast fashion and trends influencing our high consumer values. Initially my project approached a social issue discussing the Cost of Living Crisis (2022), which caused many to choose between heating their homes or paying food bills. From this research, I started to considered fibres that promote insulation such as Merino wool. Informed by research, I selected a handful of yarns and techniques to use within my collection and performed a test to track heat transfer. These tests considered fibres, knitting techniques and % of heat transfer. My results suggest 57.2% of heat on average remained within the potato after 10 minutes, promoting less heat transfer.