Kassidy edwards
Interior Architecture
University of Brighton
Graduates: 2023
Specialisms: Interior Architecture / Interior Design / Architecture
My location: London, United Kingdom
Kassidy edwards
First Name: Kassidy
Last Name: edwards
University / College: University of Brighton
Course / Program: Interior Architecture
Graduates: 2023
Specialisms: Interior Architecture / Interior Design / Architecture
My Location: London, United Kingdom
About
I am a keen learner and a dependable individual, who is willing to learn new skills and adapt to any given situation. I take pride in saying that I am hardworking and enjoy communicating with a wide range of different people, which I can transfer to my chosen career path. New challenges and experiences are something I greatly appreciate. I have currently just graduated with a first class honours degree in interior architecture, from the University of Brighton. Studying Interior Architecture, is a key passion of mine and i enjoy learning new skills which i can then take on further within my career. I am now partaking in an interior design course, at the british acedemy of interior design and am looking for a part time internship within this field.
The project, Cultivation kitchen represents the harsh realities of food poverty, due to the ever-growing cost of living crisis devastating the UK and its inhabitants at current. The programme focuses on combining the food donated by local residents, with the fresh produce grown on site. The fresh herbs and produce will create substantial, flavourful meals, which regular food banks don’t provide, to those most in need. This allows hearty and delicious meals to be accessible to everyone rather than a luxury. Cultivation Kitchens newly developed glasshouse, will provide visitors with a communal eating arrangement, allowing them to be immersed within the fresh flavours and homegrown produce, which will later be incorporated to enrich their meal. The programme will also provide participants and residents, with the chance to explore the newly designed communal spaces and take part in daily workshops where the importance of flavour and nutrients are discussed.
Competitions
